Published Work

$15 a cup? Edible Marin & Wine Country

You know the breakfast is good when you don’t even care about the peyote part, Roads & Kingdoms

24 Hours in Oakland, Matador Network

7 urban breweries, wineries, and distilleries blowing up in NorCal, Matador Network

A hundred ladies stirring chocolate drinks, Roads & Kingdoms

The Food Craft Insitute: Reshaping the U.S. Food Landscape, One Craft Food Business at a Time, Edible Marin & Wine Country

Mexican Brunch in Oakland, 7×7

All kinds of regular stories to make you hungry, SFWeekly

The World’s Tequila Supply is Running Out, Munchies¬†

Cultivating More Than Produce, Edible Marin & Wine Country Magazine

Friends in Knead, Edible Marin & Wine Country Magazine

River’s End, Edible Marin & Wine Country Magazine

The Cheesemaker and Cafe Owner, Edible Marin & Wine Country Magazine

Land of Eggs & Butter, Edible Marin & Wine Country Magazine

Winter Warmers, Edible Marin & Wine Country Magazine

Flat Delicious, Edible Marin & Wine Country Magazine

My series Sabor Del Barrio explores Latin American food in the East Bay:
New Mexican in Old Oakland

More Sabor del Barrio stories